‘Relish: My Life in the Kitchen’ by Lucy Knisley

Every year for November, the Society for Avid Readers Across the Hudson Book Club chooses a book that revolves around food. Sometimes they are really good and sometimes they are really bad. It’s always a mixed bag.

My initial thoughts when they selected “Relish” was that this book is going to be fun. That is purely going by the cover. I know you’re not supposed to judge a book by its cover but I just couldn’t help it. Look at it.

Then I realized that it was a graphic novel and some of that excitement faded. I am not one to read graphic novels. I don’t know why but for some reason they just don’t appeal to me. Maybe the layout is too distracting for me, I don’t know. But I bit the bullet and guess what, I liked it.

I blew through it in an hour and I must say that it was fun. In the past we have read food books which were more about the industry or what you should or shouldn’t do when it comes to food or the types of food to eat. However this was just a personal experience with food, sometimes good, sometimes bad, sometimes just outright hilarious.

Knisley talks about her childhood in the kitchen with a mom who was a chef and how food played a huge role at each stage of her life. She talks about how the dinner menu was a bit different than what normal kids would eat – all high end food that you would normally be served at a restaurant. I mean if it was me, I might have starved, since I am picky eater, or, maybe, I would have learned to appreciate food at an early age like she did.

My favorite parts were when she was finally introduced to the world of processed food at a friend’s house and when she ate Mexican food in Mexico. I will say, there is something about eating food from another culture that is unforgettable. I still think about the food I ate in Spain.

If Knisley doesn’t make you hungry enough, at the end of each chapter she includes a recipe, which is a complete bonus. Not going to lie, some of the recipes I might even try, though some others are way too involved for me and I fear that I would just make a mess of things.

The fact that this was a graphic novel only served as a benefit and I actually enjoyed the imagery that accompanied the narrative. Perhaps I should give graphic novels more of a try.

I didn’t make it to book club for the discussion but I think I would have enjoyed it. I’m really interested to hear what everyone else thought. The organizer gave it 5 stars on Goodreads. I didn’t think it was that amazing but it was definitely 4 stars. But then again, to me five stars equals absolutely amazing, can’t stop thinking about it, everyone needs to read it.

Let’s just say, if you are looking for a light, fun read, this is definitely a good one. But make sure you have a snack nearby because your tummy might get hungry before you’re through.


Have you read “Relish”? What did you think? What other foodie books would you recommend? Let’s discuss!

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